cooking-confessions: Peach Bruschetta with Ricotta and Prosciutto
Finnochio alla Piastra A sandwich of fennel, prosciutto and
fillmytummy: Duck prosciutto on miniature baguette with rosemary
flowerinaflame: Ain’t nothing wrong with eating some bread
lunch time! Parma ham cream cheese and pickled artichoke with
lollajames: AVOCADO, BALSAMIC VINEGAR & PEPPER FLAKES ON
flowerinaflame: Ain’t nothing wrong with eating some bread
pedalsketches: BALSAMIC VINEGAR!!
flowerinaflame:Ain’t nothing wrong with eating some bread dipped
flowerinaflame: Ain’t nothing wrong with eating some bread
flowerinaflame:Ain’t nothing wrong with eating some bread dipped
softpetals-darkneeds:Now this, with a little balsamic vinegar
flowerinaflame:Ain’t nothing wrong with eating some bread dipped
masterchefonfox: Submitted to MasterChef by sayattheexplorer
hoardingrecipes: Baked Mushroom Risotto
intensefoodcravings: Crostini with Serrano Ham, Strawberry Preserves
flowerinaflame:Ain’t nothing wrong with eating some bread dipped
knifecakes: Onigiri with curry egg, green onion, and kaiware.
elefantsarevegan: my second experiment with healthy pizza: a
foodopia: Avocado, Mozzarella, and Bruschetta Chicken with Balsamic
tukut:tips for good marinara sauce caramelized onions pressed,
ommanyte: *drops a shotglass of olive oil into a mug of balsamic
So too much balsamic vinegar is a thing, apparently, perhaps
engage-with-zorp: engage-with-zorp: This one time I accidentally
foodopia: Avocado, Mozzarella, and Bruschetta Chicken with Balsamic
kitchenrevelry: Strawberry Yogurt Pops 1 1/2 cups greek
berriesflowersandsparkles: Lunch was so good and satisfying!