cedricmanrique: Spanish Paella
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timmybringbackthebuffbody: Escargot. No, it doesn’t taste
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askdemhomestucks:
foodopia: cheesy potato skins with bacon: recipe here
basilgenovese: Prosciutto-Wrapped Pears (via A Cozy Kitchen)
veganrecipecollection: (via MUSHROOM AND VEGETABLE KORMA | kurryleaves)
veganfoody: Lemon Poppy Seed Shortbread
I’m starting to think my feet are more fit to be in my
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do you ever eat a whole stack of pancakes, and then as you are
ipukeglitterlikeaboss: cretinouschronicler: myurlistoolong:
agnosticbutts: cretinouschronicler: agnosticbutts: captain-toaster:
myurlistoolong: kaynime: gypseian: forwhenyouneedhope: I
agnosticbutts: captain-toaster: palemarried: why the fuck.
uncle-par-par: belledecam: brace yourself, it’s finally here…
genteelgunslinger: sannam: => Nepeta: Explain Shipping Wall
fan-troll: pinch those invisible nipples jon you go for the
fooderland: Lavender Whoopie Pies with Vanilla Bean Frosting
DO YOU EVER GET SO ATTACHED TO ONE OF YOUR INTERNET FRIENDS
mausspace: the-unpopular-opinions: timmy turner is the worst
See, this is an excellant reason why my life would be better
agnosticbutts: lolzman87: maxi5199: ap0calii2p-0u0: dollorosa:
shrou: rose being a dork
yummyinmytumbly: Grilled Scallop Sliders - Banh Mi Style
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I remember the days when I had someone to talk to every day
shubbabang: im actually legitimately
la-cerise-sur-le-gateau56: mini020 on Flickr.Via Flickr : Petits
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echo-of-clara: the-idolatress: Matt Smith looks like a really