shitfacedanon: thescienceofreality: I’ve been swamped getting
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pinoycuisine: Yummy Crab by storyofadreamer
bedazzledbodybag: Bacon-Cotija Guacamole
foodisperfection: Bacon, avacado, fried egg cheeseburger
foodishouldnoteat: if you love food follow my blog!
fattributes: Toasted Ravioli Stuffed with Cultured Cashew Cheese
thecakebar: Fall Apple Pie Tutorial
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yummyinmytumbly: Herb-Rubbed Roast Turkey
everybody-loves-to-eat: baked salmon
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sharpshoeter: The #avatar roll. #sushi #japanese #food #foodporn
metavaxiore: Paella
silonical: Toffey puddings
ylysssssh: Untitled on We Heart It. http://weheartit.com/entry/84549535/via/EugeGauna1
best-of-funny: heyfunniest: CEILING FAN OH MY GOD X
michaeliska: my paradise <3
semiglossblack: We Heart It の motley photos.。 http://weheartit.com/entry/708781/via/SuzanneCaisse
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unusual42: Poor kitty. I should of warned her to not touch pikachu’s
jacaret: Cream of wild mushroom soup
subpatell: Stuffed Chicken Marsala One of my favorites! I love
antallski: Sea Bass with Edamame-Rye Crust by Wylie Dufresne,
altarrive: #Diet Comfort Food Recipes
theycallmemaggie: Wagyu beef hot dog, with butter & garlic
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gastrogirl: stracciatella, tomato, and basil crostini.
koobaxion: nice to meet you, wrong *flies into dadosphere*
sidddsquiddd: Gravity on We Heart It. http://weheartit.com/entry/84360087/via/LostMyselfInWonderland
foodfuns: nataliehoranx: Happy Halloween everybody!!http://ift.tt/1ct0SGx
thecakebar: Homemade Fruit Curds Rhubarb Lemon Curd w/Poppy
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damnnlyssa: everytime it gets close to October i start reblogging